We hit a lot of the same stops that we did on our coastal trip last year - including Pacific Seafood in Bay City. Delicious lunch and an opportunity to see oysters being shucked and bottled for sale in grocery markets. Unlike last year, we timed it right to where we were able to see a ship load of fresh oysters come in, go through the cleaning assembly line, and be put into bottles and labeled for sale. Cool!
Though the menu has changed a little in its appearance, we ordered much the same as we did last year.
Though the menu has changed a little in its appearance, we ordered much the same as we did last year.
I had the delicious oyster stew again, this time with a side salad topped with bay shrimp.
Check out the size of that oyster in my stew! It was scrumptious.
Check out the size of that oyster in my stew! It was scrumptious.
The boys split a grilled cheese stuffed with crab meat and shrimp inside.
They both loved every bite.
Gary had such fond memories of his bread bowl with clam chowder from last year, he opted to enjoy the same lunch again this year. We're creatures of habit, I guess.
We loved knowing of great places to visit again this year, and Pacific Seafood (The Fish Peddler) was among them.
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